Sincere Guritno, for example. Owner Meatball Milk Cow origin Hyderabad offers a different meatball ingredients than others. Sincere make meatballs a combination of meat and milk cows. "We wanted to create something different, but healthy," he said promote.
Since two years ago, Sincere baksonya this pioneering effort. At that time, he was named the regular beef meatballs. Since the franchise in March 2011, he turned it into Meatball Milk Cow.
Not just looking for sensation, the use of the name of this milk because of the content of cow's milk in the batter-made meatballs Sincere. "This is the secret of our recipes," said Tulus.
Within two months of business opportunities Meatball Milk Cow, there is no partner who joined the Heart. But, Tulus said, seven prospective partners who wish to join. Partner candidates are from Central Java, such as Semarang, Tegal, and Holy.
With an investment cost of Rp 20 million, potential partners can develop the business. Partners will receive a variety of business equipment such as booths, kitchen and dining, as well as various forms of promotion.
In addition to cow's milk meatballs, Sincere also provides meatballs fried tofu and meatballs. Selling price starting from Rp 7,500 to regular meatballs kind original with a small portion, up to Rp 12,500 to the menu complete with jumbo meatballs.
Because of relatively recent, Sincere sales target in as many as 50 bowls a day with a turnover of Rp 400,000 to Rp 500,000 per day. On weekends, turnover can be Rp 600,000 to Rp 700,000. If the target is achieved, Sincere partners can expect a turnover of less than one year.
In order to taste the food in accordance with the standards, partners have to buy spices and meatballs from the center. Price Rp 10,000 per package spices that can be used for about 50 bowls of meatballs. The baksonya worth Rp 400,000 per 500 grains.
Tulung said, prospective partners who wish to join must have a strong desire to build a serious business and handles his business. "The owners also have to take the time to visit the stores, at least the first three months," said Tulus.
Sincere also emphasize quality service to consumers. Partners must also maintain the cleanliness of the place of business. "Whatever the segmentation, if the net where a lot of customers who will come," said Tulus.
He gave freedom to the partners who want to develop variants of the menu, of course, upon agreement and consent of the center.
Peni Rahayu said business consultant, innovation and breakthroughs made by cow milk meatballs are worth appreciated. "If you usually do in terms of innovation, innovation in terms of taste is worth a try," said Peni.
Peni added, if this cow's milk meatballs outlets want to point to healthy food products, the supporting factors must be considered, for example, places and equipment up to the presentation should show clean. (S)
Bakso Susu Sapi
Jl. Tirto Agung No. 22, Tembalang,
Semarang, Jawa Tengah
Telepon: 024-7476911, 082133446830
.......................Persyaratan Menjadi Mitra Bakso Susu Sapi
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